Ancient civilizations and societies have used honey as a method of treatment for thousands of years. It is only in recent years that its medicinal benefits are coming into the forefront of scientific knowledge, such as manuka honey for chest infection.
One thing you should be aware of is that not all honey is created equal. There are numerous varieties (in fact, there are over 300 types of honey in existence today), and each region of the world it comes from all has unique characteristics that reflect within the honey. Among the varieties is manuka honey, which has peculiar characteristics that make it among the most powerful varieties.
What is Manuka Honey?
This variety of honey comes from the regions of New Zealand and Australia, and the bees that make it pollinate a native plant of the area known as the manuka bush. Its unique characteristics include its dark brown or dark cream color, along with a highly viscous nature, offering a very strong, earthy flavor.
It can be a great natural alternative to pharmaceutical drugs for a variety of ailments and injuries. Some of the ailments it treats are boils, burns, wounds, and sores.
But is it capable of dealing with your chest infection?
Manuka Honey as a Cure for Respiratory Issues
There’s several aspects of the respiratory system that manuka honey can help with. Maunka honey for chest infection can be incredibly beneficial. Some of the respiratory benefits are the following:
Manuka honey is actually good if you are suffering from a sore throat and want some relief. While various honey types will give this benefit, manuka is particularly powerful because of its strong antiviral and antibacterial properties.
In addition, it contains anti-inflammatory properties, and therefore works to reduce swelling. Due to its viscosity, it coats the lining of your esophagus, attacks harmful bacteria, and provides some long-term relief.
In addition, manuka honey is well-known for reducing harmful oral bacteria significantly, which are responsible for producing mucositis (a common side effect of going through chemotherapy and radiation treatment). This reduces pain in the mucous membranes that line the digestive and esophageal areas.
This may sound strange, but did you know that antibiotics have less chances of curing a coughing problem, compared to honey? It does not matter about the variety of honey you have, it always works.
A common misconception regarding coughs is their cause. Many of us assume that bacteria are the cause. However, coughs are mostly due to the presence of self-limiting viruses that are resistant to antibacterial drugs, including antibiotics. In addition, taking antibiotics can result in unpleasant effects such as vomiting and nausea.
Manuka honey is a better alternative. It has both antiviral and antibacterial properties, and also guards against inflammation. You will find it very helpful if you are struggling with a respiratory infection. The best part is that you can consume it in a variety of foods, such as a cup of your favorite tea, or you can take it directly.
Final Thoughts on Manuka Honey for Chest Infection
If you are searching for an effective natural remedy for throat issues and respiratory system problems, manuka honey for chest infection gives a great option – and you might not need to rely on drugs afterwards as the solution is entirely natural. Check out some of the best ones on the market here.
New Zealand Honey Co. Raw Manuka Honey – Recommended for Chest Infections
New Zealand Honey Co. Raw Manuka Honey has the anti-inflammatory and healing properties you look for in a good manuka honey product for chest infections. It can help you boost your immune system to help you get over a chest infection. Relieve the symptoms of coughs and sore throats with this authentic manuka honey.
With UMF 15+, you get natural enzymes and pollen that are present in the original honey nectar produced by the bees. Every batch is independently tested to ensure this. Also, the New Zealand Honey Co is a member of the UMF association which demonstrates its honey strictly adheres to strict guidelines.
This honey is locally sourced in New Zealand and has the classic manuka honey taste – herbaceous flavor with undertones of caramel and a slightly bitter taste. There are no additives in this honey that is processed in New Zealand and packaged in BPA-free plastic jars.